|
Grower |
Moises and Marysabel Caballeros |
|
Farm Name |
La Tanairi - Lot 301 |
|
Country |
Honduras |
|
Region |
Xinacla |
|
Variety |
Catuai |
|
Elevation |
1550 |
|
Process |
Natural |
|
Tasting Notes |
Nectarine, Tropical Fruit and Guava |
15% off A Special Offering for Our Tectonic Family!
As we stand on the cusp of unveiling this labor of love, we have woven together a tapestry of offerings that are a celebration of the relentless spirit of La Tanairi. We invite our Tectonic family to immerse themselves in this rich legacy by enjoying a special offer; a delightful invitation to experience the joyous harmony of Lot 301 paired with Lot 299.
As you embark on this flavorful journey, we are excited to offer a 15% discount when you purchase them together, inviting you to explore the diverse landscape of flavors, each telling a unique story, yet harmoniously complementing each other, promising an experience that is both rich and incredibly rewarding.
Story
As we continue our vibrant journey with the beloved growers, Marysabel and Moises Caballero, we reach a pinnacle of meticulous cultivation, an expression of the very soul of La Tanairi in a cup, with Lot 301 - Natural Process.
Deaton Pigot’s visit to Honduras in march 2023, the heart of our coffee genesis, he was enveloped by the passion, the craftsmanship, and the sheer excellence that echoed in every nook and cranny of La Tanairi. It wasn't just the harvest that was blooming; it was a fervent manifestation of dreams, hard work, and the finest Catuai variety being nurtured at a breath-taking elevation of 1550 meters, promising a cup that is nothing short of a symphony of the finest notes that nature can offer.
Natural Process - A Symphony of Nature
At the helm of this magnificent orchestra is the natural process, an ancient method that allows the coffee cherry to dry naturally, with the bean still inside, fostering a depth of flavor that is rich, full-bodied, and incredibly nuanced. This process has been harnessed to perfection by the Caballeros, promising a cup that sings tales of the rich Honduran soil, the nurturing sun, and the loving hands that bring this offering to your cup.
The journey from the tree to your cup is a testament to the timeless traditions that honor the land and its bounty, promising a cup that is a kaleidoscope of rich flavors, weaving a tapestry of stories, both old and new, in a harmonious blend that is sure to captivate your senses.
Our Invitation
This isn't just a cup of coffee; it's a rendezvous with the spirit of La Tanairi, a homage to the fertile grounds of Xinacla, a tribute to the relentless pursuit of perfection by Marysabel and Moises Caballero. It’s a tapestry of stories woven with threads of gold, ready to be unraveled with each sip, revealing the very heart and soul of our endeavors at La Tanairi.
We invite you to be a part of this journey, to be a witness to the blossoming of dreams nurtured with love, perseverance, and an undying spirit of innovation. As you savor this offering, we hope you feel the pulsating heartbeat of La Tanairi with every sip, immersing yourself in a rich narrative that celebrates the harmony of tradition and innovation, embodied in Lot 301 - Natural Process.
Blog Post
Every sip of La Tanairi Lot 301 carries a tale of dedication and tradition. Take your coffee experience a step further by exploring the vibrant narratives of Lot 301 and its complementary mate, Lot 299, in our recent blog post. #EmbarkOnTheJourney