|
Grower |
Marysabel and Moises Harerra |
|
Farm Name |
Finca La Tanairi Lot# 28L |
|
Country |
Honduras |
|
Region |
Xinacla |
|
Variety |
Catuai |
|
Elevation |
1550 |
|
Process |
Washed |
|
Tasting Notes |
Cantaloupe, White Grape and Raisin |
For eight consecutive years, we’ve celebrated the exceptional coffees of Finca La Tanairi, a testament to the dedication and expertise of Moises and Marysabel Caballero. Their deep connection to the land of Xinacla, Honduras, continues to yield extraordinary coffees, crafted with meticulous care and an unwavering commitment to quality. This year, we are excited to introduce you to three remarkable lots: Lot #28L, Catuai Washed; Lot #28O, Catuai Natural; and Lot #28D, Geisha.
The story of La Tanairi is one of passion, resilience, and a profound love for coffee. Moises and Marysabel Caballero have been cultivating coffee in the rich soils of Xinacla, Honduras, at an elevation of 1550 meters, creating a legacy of excellence. Their dedication to sustainable practices and direct trade relationships has not only transformed their farm but also uplifted the local community, fostering growth and education for 3 generations now.
The Catuai Washed process of Lot #28L reveals a vibrant and clean profile, characterized by notes of citrus, bright acidity, and a smooth finish. This meticulous washed process involves carefully pulping the cherries and fermenting them to remove the mucilage, followed by thorough washing and drying. The result is a coffee that sings with clarity and balance, a true representation of the Caballeros' craftsmanship.
The partnership between Tectonic Coffee and the Caballeros is more than just business; it's a bond forged over years of collaboration and mutual respect. Since first meeting Moises and Marysabel in 2010, we have witnessed the transformative power of direct trade. Our ongoing support for educational projects in Xinacla and the growth of the Caballeros' family reflects the depth of this relationship.
We invite you to immerse yourself in the rich narrative of La Tanairi, to savor the fruits of Moises and Marysabel's labor, and to become part of a legacy that celebrates quality, sustainability, and community. You can learn more about this amazing story at our blog.