|
Country |
Colombia |
|
Farm Name: |
La Milagrosa |
|
Growers Name |
María Rosa Gomez |
|
Variety |
Caturra |
|
Region |
Cauca |
|
Elevation |
1880 |
|
Process |
Washed |
|
Tasting Notes |
Honey, raisin and assam tea. |
Story
Introducing our latest addition to the Tectonic Coffee Company collection - a specialty coffee from the La Milagrosa farm in Alto De La Cruz, Cauca, Colombia. This coffee is a result of the hard work and dedication of María Rosa Gomez, a female producer who has been growing coffee all her life.
At the age of 58, María is a serial entrepreneur, having owned and operated various businesses throughout her life. She now devotes most of her time to her farm, where she produces this exceptional coffee. Working alongside her husband, Rafael Rios, María has been able to cultivate Caturra beans at an elevation of 1880 meters above sea level, resulting in a high-quality product that is sure to satisfy even the most discerning coffee drinkers.
We take pride in showcasing this coffee, which has been carefully processed using the washed method, ensuring a clean and consistent taste profile. Upon brewing, the coffee boasts tasting notes of honey, raisin, and Assam tea, making for a truly unique and flavorful experience.
At Tectonic Coffee Company, we are thrilled to be offering this coffee to our customers. We believe in the exceptional quality of this coffee and the story behind its production, highlighting the hard work and dedication of María and her family. We are confident that our customers will appreciate and enjoy the unique flavors and aromas of this specialty coffee. We invite you to try this exceptional product and join us in celebrating the passion and dedication of coffee producers like María Rosa Gomez.
Explore more of the wonders of Colombia on our Stories page HERE!