Roasting: Saturday/Sunday. Shipping/Delivery: Monday.

Colombia Elvira Escarpeta

  • Story

    From producer Elvira Escarpeta comes the latest offering out of Colombia featuring melon sweetness rounded out with a cocoa-like body.

    Roaster's Note:

    The Huila region of Colombia produces maybe my favorite coffees in the world. The Elvira Escarpeta only reinforces my belief. With notes of cocoa and melon it's definitely a crowd-pleaser. I guarantee* this beautiful bean will fulfill all your hopes and dreams.

    *Guarantee not guaranteed.

    Timaná is a small local town in the region and has provided us with several wonderful coffees, including the first decaf I ever roasted for Tectonic. Please email deaton@tectoniccoffee.com and tell him to send me there to find out more info for this story.

    This coffee is so round and balanced that I don’t think you can go wrong with any brewing method but I would suggest making a Chemex and sitting in your favorite chair and relaxing. Or maybe making an Aeropress while you’re camping and sitting on your favorite log and relax.
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  • Tasting Notes

    Cocoa, Honeydew, Peach.

  • Brew Guide

    • Water Temp200
    • Dose (How Much Coffee)28g
    • Grind SettingMedium
    • Bloom Water weight60g
    • Bloom Time60s
    • Total Water Weight415g
    • Total Time3-3:30
    • NotesBe sure to rinse your filter thoroughly with hot water! Be sure to use a slow, even, circular pour starting on the outside and spiraling in!

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