Colombia Elvira Escarpeta (Member's Only)
StoryCoffee, blending tips and farm information.From producer Elvira Escarpeta comes the latest offering out of Colombia featuring melon sweetness rounded out with a cocoa-like body.
The Huila region of Colombia produces maybe my favorite coffees in the world. The Elvira Escarpeta only reinforces my belief. With notes of cocoa and melon it's definitely a crowd-pleaser. I guarantee* this beautiful bean will fulfill all your hopes and dreams.
*Guarantee not guaranteed.
Timaná is a small local town in the region and has provided us with several wonderful coffees, including the first decaf I ever roasted for Tectonic. Please email email@example.com and tell him to send me there to find out more info for this story.
This coffee is so round and balanced that I don’t think you can go wrong with any brewing method but I would suggest making a Chemex and sitting in your favorite chair and relaxing. Or maybe making an Aeropress while you’re camping and sitting on your favorite log and relax.More
Tasting NotesDescription of flavor attributes.
Cocoa, Honeydew, Peach.
How was it?Tell us what you think.
Brew GuideCoffee, blending tips and farm information.
- Water Temp200
- Dose (How Much Coffee)28g
- Grind SettingMedium
- Bloom Water weight60g
- Bloom Time60s
- Total Water Weight415g
- Total Time3-3:30
- NotesBe sure to rinse your filter thoroughly with hot water! Be sure to use a slow, even, circular pour starting on the outside and spiraling in!
Roasted September 30, 2018
SensorialSpilling the beans here: how we roasted this coffee.
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