The Drift Blend

Story
An all-arounder with heavy body and delightfully rounded sweetness. With stone fruit undertones, topped with a Ethiopia Yirgacheffe that adds a nice rose water creaminess to it.

This coffee is sure to please a wide array of palates across all brew methods and places itself perfectly in between Shift and Tectonic a perfect stepping stone when graduating to more adventurous coffees.
Tasting Notes

Dark Chocolate, Caramel, Stone fruit.
How was it?
Brew Guide
- V60
- Chemex
- Espresso
- Water Temp200
- Dose (How Much Coffee)28g
- Grind SettingMedium
- Bloom Water weight60g
- Bloom Time60s
- Total Water Weight415g
- Total Time3-3:30
- NotesBe sure to rinse your filter thoroughly with hot water! Be sure to use a slow, even, circular pour starting on the outside and spiraling in!
- Water Temp200
- Dose (How Much Coffee)33g
- Grind SettingMedium Coarse
- Bloom Water weight80g
- Bloom Time60s
- Total Water Weight450g
- Total Time3:30-4
- NotesAlways place the thickest side of the filter (the side with 3 layers) against the spout. Slow, even circular pour!
- Water Temp200
- Dose (How Much Coffee)18.5g
- Grind SettingN/A
- Bloom Water weightN/A
- Bloom TimeN/A
- Total Water Weight33g
- Total Time25s
- NotesBe sure to use an even, straight tamp!
Roasted May 25, 2019
Location
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