Colombia La Granja
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Coffee, blending tips and farm information.
Story
There was a small pause between our Colombia offerings so that makes us incredibly excited to have it in our line up again!
We will be slowly moving to coffees from the Northern Hemisphere to Southern Hemisphere as those coffees that were harvested in the middle of the year start landing.
This coffee is a gem and is carefully produced by Carlos a loving husband and father who is raising his children on the farm La Granja. His oldest daughter has become a integral part to the family business and keeps a keen eye on the farms books and numbers.
Carlos uses a 36 hour extended fermentation technique, which means after the cherries have been depulped he lets them sit before washing them. We believe this has resulted in more complex fruits in the cup.
We really hope you enjoy this coffee and please let us know what you think on the socials!More -
Tasting NotesDescription of flavor attributes.
Plum, Honey and Cherry.
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How was it?Tell us what you think.
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Pro Tip: Learn the metric system.
Brew GuideCoffee, blending tips and farm information.
- Water Temp200
- Dose (How Much Coffee)28g
- Grind SettingMedium
- Bloom Water weight60g
- Bloom Time60s
- Total Water Weight415g
- Total Time3-3:30
- NotesBe sure to rinse your filter thoroughly with hot water! Be sure to use a slow, even, circular pour starting on the outside and spiraling in!
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Roasted April 6, 2019
Spilling the beans here: how we roasted this coffee.
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Sensorial
Spilling the beans here: how we roasted this coffee.
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Where we roasted and weather conditions.
Location
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Behind the scenes.
Photo of the Day
V60
Chemex
Espresso