D.R. Congo Muungano
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Coffee, blending tips and farm information.
Story
The feel good story that we have been watching since 2012.
As always we are really excited to get this coffee back into your mugs.
First, it taste soooo good, we usually don’t like spouting that a coffee from one origin taste like a coffee from another origin. But this is a really good way to describe what this DRC coffee taste like.
Take the body of a great Rwanda coffee and pair it with the round acidity of a Kenya and voila! You have Congo (painting with broad strokes that is).
This coffee is sure to deliver a similar profile in the cup and if you own a Ember mug like we do be sure to drink the stunning coffee at 130 degrees Fahrenheit.More -
Tasting NotesDescription of flavor attributes.
Honey, Plum and Spiced Wine.
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How was it?Tell us what you think.
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Pro Tip: Learn the metric system.
Brew GuideCoffee, blending tips and farm information.
- Water Temp200
- Dose (How Much Coffee)28g
- Grind SettingMedium
- Bloom Water weight60g
- Bloom Time60s
- Total Water Weight415g
- Total Time3-3:30
- NotesBe sure to rinse your filter thoroughly with hot water! Be sure to use a slow, even, circular pour starting on the outside and spiraling in!
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Roasted July 7, 2019
Spilling the beans here: how we roasted this coffee.
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Sensorial
Spilling the beans here: how we roasted this coffee.
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Where we roasted and weather conditions.
Location
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Behind the scenes.
Photo of the Day
V60
Chemex
Espresso