Finca San Francisco
StoryThe Don is back and back in a big way.
With the help of Don Francisco’s, producers/exporters friends at Gold Mountain, Don and his wife Blanca have expanded their horizons and planted coffee on an entirely new farm. We are excited to be among the lucky few to be the first to have the new plantations coffee in America.
They have some truly exciting varietals including Red Caturra, Red & Yellow Catuai, Red Bourbon which make up the lot that we purchased.
If you bought Don Francisco’s coffee last year you would know it as El Diamante, an award winning cup of joe awarded by the Golden Bean Awards. We are happy to report that his new farm is growing stellar coffees and we think this year’s cup is even better than the last.
But you can be the judge of that ;-)
Tasting NotesDescription of flavor attributes.
Caramel, Cedar, Cream.
How was it?Tell us what you think.
Brew GuideCoffee, blending tips and farm information.
- Water Temp200
- Dose (How Much Coffee)28g
- Grind SettingMedium
- Bloom Water weight60g
- Bloom Time60s
- Total Water Weight415g
- Total Time3-3:30
- NotesBe sure to rinse your filter thoroughly with hot water! Be sure to use a slow, even, circular pour starting on the outside and spiraling in!
Roasted September 15, 2019
SensorialSpilling the beans here: how we roasted this coffee.
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