|
Country |
Costa Rica |
|
Farm Name: |
Finca Carrizal |
|
Growers Name |
Carole Zbinden |
|
Variety |
Kenia |
|
Micro Region |
Alajuela |
|
Elevation |
1475m |
|
Process |
White Honeyed |
|
Tasting Notes |
Apple, Melon and Bergamot |
At Tectonic Coffee Company, we're committed to providing you with the freshest coffee experience possible. To ensure maximum freshness and quality, we won't begin roasting our rare Kenia varietal coffee from Jardin de Aromas until we have received 56 orders or around 30 days from the launch date, whichever comes first. Additionally, we won't charge your card until we are ready to roast, so placing an order now simply reserves your coffee. This unique approach guarantees that you'll receive a freshly roasted batch, bursting with the vibrant flavors of apple, melon, and bergamot.
Don't miss out on this extraordinary coffee experience, and help us reach our goal by spreading the word to your friends and family. Share the excitement of this exceptional Costa Rican gem with your loved ones, and together, let's embark on a delightful coffee journey that celebrates the passion, sustainability, and craftsmanship behind every jar of Jardin de Aromas' Kenia varietal coffee.
Story
Discover the Exquisite Taste of Tectonic Coffee's Rare Costa Rican Gem: Finca Carrizal
Tectonic Coffee Company is proud to introduce an exceptional and rare coffee from the lush landscapes of Costa Rica. Sourced from the esteemed Jardin de Aromas micro mill, this exquisite coffee is a treasure you simply must experience.
Jardin de Aromas: A Garden of Flavors and Aromas
Nestled in the heart of Costa Rica's Central Valley, in the picturesque micro-region of Alajuela, lies the charming Jardin de Aromas. The micro mill and its affiliated farm, Finca Carrizal, have a rich history dating back to 1960. With a focus on quality and craftsmanship, Jardin de Aromas has transformed their coffee farm into a veritable "garden" of exceptional flavors and aromas.
A Beautiful Union of Swiss Precision and Costa Rican Nature
Established by a Swiss founder and currently under the stewardship of Carole Zbinden and farmer Rodolfo Boilat, Jardin de Aromas has meticulously cultivated their plantation for over two decades. Utilizing the fertile volcanic soil of the Carrizal terroir, they have expertly nurtured their Kenia varietal coffee plants to ensure the finest quality beans.
Tantalizing Tasting Notes: Apple, Melon, and Bergamot
Harvested and vacuumed packed during the 2021-2022 season, this rare Kenia varietal coffee is expertly white washed and grown at an altitude of 1,475 meters. With an average annual rainfall of 3,050 mm and a relative humidity of 80%, the unique climate of Finca Carrizal yields a coffee with an incredible flavor profile.
Indulge your senses with vibrant notes of apple, melon, and bergamot that dance upon your palate. This luxurious coffee is the perfect blend of exciting, delicious, and memorable – a true testament to the meticulous care and artisan spirit of the Jardin de Aromas team.
Experience the Distinctive Taste of Jardin de Aromas Today
Don't miss your chance to savor this rare and delectable coffee from the esteemed Tectonic Coffee Company of Los Angeles. Treat yourself to the exquisite taste and aroma of Jardin de Aromas' Costa Rican gem, and elevate your coffee experience to new heights. Order now and let the captivating flavors transport you to the enchanting gardens of Finca Carrizal.
Pre-orders are open!
Link to Blog Post.
Title: Costa Rica: A Haven for Arabica Coffee, the Rare Kenia Varietal, and Micro Coffee Producers.