Ethiopia - Kolla Bolcha
Ethiopia - Kolla Bolcha
Ethiopia - Kolla Bolcha

Ethiopia - Kolla Bolcha

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Agaro, Jimma

Washing Station

Kolla Bolcha 






Ethiopia Landraces 

Tasting Notes

Lemon Tea, Peach, Jasmine


It is hard to believe that due to the global container shortages this is only our second offering of the 2021 Ethiopia harvest. That said, all good things come to those who wait and we are excited to get this into your cups at home.

Kolla Bolcha is located near the town of Agaro in Western Ethiopia, a town of just 24000 citizens according to the 2007 National census. Despite a long history of producing coffee in the area, their coffees only came into market 10 years ago after USAID’s Technoserve project injected funds to upgrade their processing facilities. 

The coffee is mechanically depulped on Penagos machines, washed, soaked overnight to remove mucilage then dried under shade for 24 hours and then an additional drying period of 8 to 12 days on raised beds. 

We find this cup to deliver deep berry notes, with black teas and stone fruits rounding off the cup. We are loving this coffee here at the roastery and we hope you enjoy it as well.

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