Collection: Single Origin Coffees

Explore the World of Tectonic Single-Origin Coffees

Dive into the rich flavors of Tectonic's Los Angeles roasted single-origin coffees, each offering distinct characteristics from specific geographical locations worldwide. With over 18+ years of hands-on experience at the farm level, our founder, Deaton Pigot, carefully selects the finest coffee beans for you to enjoy. His personal relationships with local coffee farmers ensure access to the highest quality coffee crops from around the globe.

"People first. Quality first." – Deaton Pigot, Tectonic Coffee founder.

Fresh, Diverse, and Exciting Offerings Our single-origin coffees (Gourmet scale roast degree 80 to 85) boast a Cup Score of 88+. We purchase smaller quantities to keep our offerings fresh and interesting, both for ourselves and our customers. Typically, we carry only three single-origin coffees at a time and secure a 10 to 12-week supply for each coffee. This approach allows us to introduce a new coffee every month, keeping our selection ever-evolving.

Discover Tectonic's Unique Single-Origin Coffees Indulge in the unparalleled taste profiles of Tectonic's single-origin coffees, sourced from the world's finest coffee-growing regions. Our commitment to sustainability, farm-to-cup relationships, and quality ensures that each cup is a delightful experience.

Embark on a flavorful journey with Tectonic's exquisite single-origin coffees and appreciate the diverse and captivating world of specialty coffee.