Stories
Every Farm Has Its Own Answer
A visit to Edgar Heladio Ossa’s Finca Las Mercedes in Huila, Colombia, reveals how one farmer turns coffee cherry pulp into energy, protects his land, and produces a washed coffee...
Every Farm Has Its Own Answer
A visit to Edgar Heladio Ossa’s Finca Las Mercedes in Huila, Colombia, reveals how one farmer turns coffee cherry pulp into energy, protects his land, and produces a washed coffee...
Who Is Kenya's Elizabeth Waithera?
Elizabeth Waithera has spent a lifetime cultivating coffee on Mawiko Farm in Murang'a County, Kenya. This is the story of her first direct export — and the people who made...
Who Is Kenya's Elizabeth Waithera?
Elizabeth Waithera has spent a lifetime cultivating coffee on Mawiko Farm in Murang'a County, Kenya. This is the story of her first direct export — and the people who made...
Why Vietnam Might Be Specialty Coffee’s Most Ex...
At World of Coffee San Diego, one coffee stopped our team in their tracks. Discover the anaerobic natural from Vietnam's Dung K'No Commune that's changing how we think about Vietnamese...
Why Vietnam Might Be Specialty Coffee’s Most Ex...
At World of Coffee San Diego, one coffee stopped our team in their tracks. Discover the anaerobic natural from Vietnam's Dung K'No Commune that's changing how we think about Vietnamese...
The Best Coffee Relationships Aren't Built in O...
Two milestone anniversaries. Two extraordinary coffees. One relationship built over nearly two decades of direct trade with Moisés Herrera and Marysabel Caballero in Honduras.
The Best Coffee Relationships Aren't Built in O...
Two milestone anniversaries. Two extraordinary coffees. One relationship built over nearly two decades of direct trade with Moisés Herrera and Marysabel Caballero in Honduras.
Where the Journey Began - La Planada - Colombia...
The first time Danny Castrellon, Head of Operations & Roasting at Tectonic Coffee, set foot on a coffee farm in Colombia, he thought he understood what to expect. He was...
Where the Journey Began - La Planada - Colombia...
The first time Danny Castrellon, Head of Operations & Roasting at Tectonic Coffee, set foot on a coffee farm in Colombia, he thought he understood what to expect. He was...
High Elevation, High Definition: Inside Organic...
There’s something about coffee grown at altitude. In Gedeb, where trees push skyward between 1800 and 2100 meters, time slows down — and flavor sharpens. What emerges isn’t just brightness,...
High Elevation, High Definition: Inside Organic...
There’s something about coffee grown at altitude. In Gedeb, where trees push skyward between 1800 and 2100 meters, time slows down — and flavor sharpens. What emerges isn’t just brightness,...