Stories
Layers of the Land: How Red Honey Processing Sh...
In the vibrant highlands of Tarrazú, Costa Rica, the La Lia farm sits at 1700 meters—right where altitude, soil, and innovation meet. It’s here, under the care of Luis Alberto...
Layers of the Land: How Red Honey Processing Sh...
In the vibrant highlands of Tarrazú, Costa Rica, the La Lia farm sits at 1700 meters—right where altitude, soil, and innovation meet. It’s here, under the care of Luis Alberto...
The Santa Rosa 1800 Effect: Elevation, Innovati...
How one microlot shines in a year when Costa Rican coffee producers faced a 10% national decline 2025 has not been an easy harvest year in Costa Rica. Nationwide, production...
The Santa Rosa 1800 Effect: Elevation, Innovati...
How one microlot shines in a year when Costa Rican coffee producers faced a 10% national decline 2025 has not been an easy harvest year in Costa Rica. Nationwide, production...
Returning to Brazil: What This Moment Means for...
Over the past year, the U.S. coffee market has experienced one of the most turbulent stretches in nearly two decades. Between global supply shortages, sharp increases in soft-commodity futures, and...
Returning to Brazil: What This Moment Means for...
Over the past year, the U.S. coffee market has experienced one of the most turbulent stretches in nearly two decades. Between global supply shortages, sharp increases in soft-commodity futures, and...
Nine Harvests, One Relationship: What We’ve Lea...
When Deaton first started buying coffee from Marysabel and Moises Caballero, we didn’t just start buying from producers—we found people we could build something with. Since then, through nine consecutive...
Nine Harvests, One Relationship: What We’ve Lea...
When Deaton first started buying coffee from Marysabel and Moises Caballero, we didn’t just start buying from producers—we found people we could build something with. Since then, through nine consecutive...
Inside Oaxaca’s Sierra Norte: The Smallholder F...
Tectonic Coffee has stepped into new territory this season — and we couldn’t be more thrilled. Our first-ever release from Mexico comes from the breathtaking Sierra Norte of Oaxaca, and...
Inside Oaxaca’s Sierra Norte: The Smallholder F...
Tectonic Coffee has stepped into new territory this season — and we couldn’t be more thrilled. Our first-ever release from Mexico comes from the breathtaking Sierra Norte of Oaxaca, and...