Stories
Where the Journey Began - La Planada - Colombia...
The first time Danny Castrellon, Head of Operations & Roasting at Tectonic Coffee, set foot on a coffee farm in Colombia, he thought he understood what to expect. He was...
Where the Journey Began - La Planada - Colombia...
The first time Danny Castrellon, Head of Operations & Roasting at Tectonic Coffee, set foot on a coffee farm in Colombia, he thought he understood what to expect. He was...
High Elevation, High Definition: Inside Organic...
There’s something about coffee grown at altitude. In Gedeb, where trees push skyward between 1800 and 2100 meters, time slows down — and flavor sharpens. What emerges isn’t just brightness,...
High Elevation, High Definition: Inside Organic...
There’s something about coffee grown at altitude. In Gedeb, where trees push skyward between 1800 and 2100 meters, time slows down — and flavor sharpens. What emerges isn’t just brightness,...
A Little Shift Tune-Up (and a Proper Welcome)
After a recent New York Magazine spotlight, we’re welcoming a wave of new brewers. Here’s how to dial in Shift at home and get the most from every cup.
A Little Shift Tune-Up (and a Proper Welcome)
After a recent New York Magazine spotlight, we’re welcoming a wave of new brewers. Here’s how to dial in Shift at home and get the most from every cup.
Layers of the Land: How Red Honey Processing Sh...
In the vibrant highlands of Tarrazú, Costa Rica, the La Lia farm sits at 1700 meters—right where altitude, soil, and innovation meet. It’s here, under the care of Luis Alberto...
Layers of the Land: How Red Honey Processing Sh...
In the vibrant highlands of Tarrazú, Costa Rica, the La Lia farm sits at 1700 meters—right where altitude, soil, and innovation meet. It’s here, under the care of Luis Alberto...
The Santa Rosa 1800 Effect: Elevation, Innovati...
How one microlot shines in a year when Costa Rican coffee producers faced a 10% national decline 2025 has not been an easy harvest year in Costa Rica. Nationwide, production...
The Santa Rosa 1800 Effect: Elevation, Innovati...
How one microlot shines in a year when Costa Rican coffee producers faced a 10% national decline 2025 has not been an easy harvest year in Costa Rica. Nationwide, production...
Returning to Brazil: What This Moment Means for...
Over the past year, the U.S. coffee market has experienced one of the most turbulent stretches in nearly two decades. Between global supply shortages, sharp increases in soft-commodity futures, and...
Returning to Brazil: What This Moment Means for...
Over the past year, the U.S. coffee market has experienced one of the most turbulent stretches in nearly two decades. Between global supply shortages, sharp increases in soft-commodity futures, and...