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Opinion - Time for a Coffee Wake Up Call: Why $6 is the New $5 for Your 6 oz Cappuccino

Opinion - Time for a Coffee Wake Up Call: Why $6 is the New $5 for Your 6 oz Cappuccino

In a world where quality and costs are on the rise, it's time to redefine the value of coffee. The call for a $6 cappuccino isn't a mere price hike. It's about the relentless pursuit of perfection, from sourcing and crafting to serving and enjoying. As cafe owners, we must invest in skilled baristas, flawless execution, and above-par customer service. Because ultimately, a coffee experience that justifies its price tag is what we owe to our customers, and ourselves.
Cafe

Building a Successful Coffee Program: Tips for Business Owners

Discover the essential elements of a successful coffee program with our latest blog post. Learn how to source quality beans, invest in top-notch equipment, train your staff, and curate a diverse menu to delight your customers. From mastering the art of presentation to engaging with your local coffee community, these tips will help you build or enhance your coffee program, attract more customers, and elevate your brand. Partner with Tectonic Coffee Company's experienced consultants to ensure your coffee program's success.
The Slow Extinction of the 12oz Coffee Retail Bag: A Case of Shrinkflation - Opinion

The Slow Extinction of the 12oz Coffee Retail Bag: A Case of Shrinkflation - Opinion

As the 12oz coffee retail bags become rarer due to shrinkflation, customers are facing a shift in the coffee industry landscape. With the rise of single-serve coffee pods and smaller package sizes, it's crucial for consumers to compare per oz prices and make informed decisions while shopping for their favorite coffee.
End of year wrap up - 2021

End of year wrap up - 2021

Hi family, it has been a while since we have written to you personally. Those of you who joined in on Tectonic’s story when COVID first hit, rememb...
Coffee and money

Cafe owner you’re probably undercharging your customers. - Opinion

Opinion - Cafe owner you’re probably undercharging your customers. You can’t turn on any connected device at the moment and not hear about the glo...
Pedro Echaverria Part 2.

Pedro Echaverria Part 2.

Here we go, we have just released the 2nd lot from Pedro and we KNOW you have been anxiously waiting for part 2 of the podcast. Have you tried any...
Pedro Echavarria Part 1 - Colombia - Permagino Coffee

Pedro Echavarria Part 1 - Colombia - Permagino Coffee

Part 1 - Recorded Wednesday, November 18, 2020 Topics included in this episode - Introduction COVID & Positive Cases within staff How did...
Deaton Pigot

Peru - A Conversation with Aleco Chigounis

We had a great conversation with Aleco of Red Fox, to celebrate our release of a fantastic coffee from Finca La Guaba Peru. This coffee is an exce...
Wholesale Prices For Life - Again! Expired 2020 - No Longer applicable

Wholesale Prices For Life - Again! Expired 2020 - No Longer applicable

That's right we are doing it again, because you know what? We all just need a bit of a break. Wholesale prices for all is back and through to th...
Costa Rica - Vera Blanca - A Conversation with Fransisco Mena.

Costa Rica - Vera Blanca - A Conversation with Fransisco Mena.

Costa Rica is back for 2nd year in a row! Normally we would be discussing our visit to Vara Blanca and how we said G'day to producer Ernesto Jos...
Hilltop Coffee + Kitchen

Hilltop Coffee + Kitchen

One of our favorite private label customers is opening their first location on the east side of LA. They have two other locations worth mentionin...
Delivery Day 2.0

Delivery Day 2.0

  Back by popular demand in this clip Deaton Pigot is back out doing the deliveries around Los Angeles. Topics Discussed. USPS slow down - It’s R...

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