Stories

Hello coffee lovers, wholesalers and Inner Core Members! We are thrilled to announce that Tectonic Coffee is expanding its horizons with its first...

Creating a successful business plan for your café is a crucial step towards realizing your entrepreneurial dream. From understanding your vision to conducting market research, developing a unique menu, planning an effective marketing strategy, and creating realistic financial projections, every aspect matters. Dive into our comprehensive guide to learn how to set your café up for success.

In a world where quality and costs are on the rise, it's time to redefine the value of coffee. The call for a $6 cappuccino isn't a mere price hike. It's about the relentless pursuit of perfection, from sourcing and crafting to serving and enjoying. As cafe owners, we must invest in skilled baristas, flawless execution, and above-par customer service. Because ultimately, a coffee experience that justifies its price tag is what we owe to our customers, and ourselves.

Discover the essential elements of a successful coffee program with our latest blog post. Learn how to source quality beans, invest in top-notch equipment, train your staff, and curate a diverse menu to delight your customers. From mastering the art of presentation to engaging with your local coffee community, these tips will help you build or enhance your coffee program, attract more customers, and elevate your brand. Partner with Tectonic Coffee Company's experienced consultants to ensure your coffee program's success.

As the 12oz coffee retail bags become rarer due to shrinkflation, customers are facing a shift in the coffee industry landscape. With the rise of single-serve coffee pods and smaller package sizes, it's crucial for consumers to compare per oz prices and make informed decisions while shopping for their favorite coffee.

Hi family, it has been a while since we have written to you personally. Those of you who joined in on Tectonic’s story when COVID first hit, rememb...

Opinion - Cafe owner you’re probably undercharging your customers. You can’t turn on any connected device at the moment and not hear about the glo...

Here we go, we have just released the 2nd lot from Pedro and we KNOW you have been anxiously waiting for part 2 of the podcast. Have you tried any...

Part 1 - Recorded Wednesday, November 18, 2020 Topics included in this episode - Introduction COVID & Positive Cases within staff How did...

We had a great conversation with Aleco of Red Fox, to celebrate our release of a fantastic coffee from Finca La Guaba Peru. This coffee is an exce...

That's right we are doing it again, because you know what? We all just need a bit of a break. Wholesale prices for all is back and through to th...

Costa Rica is back for 2nd year in a row! Normally we would be discussing our visit to Vara Blanca and how we said G'day to producer Ernesto Jos...