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Stories

A Cup Full of Stories: The Layered Narratives of Shakisso Coffee

A Cup Full of Stories: The Layered Narratives of Shakisso Coffee

In the verdant highlands of Ethiopia's Guji region, the Shakisso farm sprawls across a landscape that is as rich in history as it is in coffee. Thi...
Costa Rica Coffee

Costa Rica: A Haven for Arabica Coffee, the Rare Kenia Varietal, and Micro Coffee Producers.

Introduction Costa Rica, a small Central American country, is renowned for its breathtaking landscapes, rich biodiversity, and, of course, its worl...
Local Landraces and JARC Selections Varieties in Ethiopian Coffee

Local Landraces and JARC Selections Varieties in Ethiopian Coffee

Ethiopia is widely regarded as the birthplace of coffee, and it is home to a diverse range of coffee varieties that are native to specific regions ...
Kenya Gichathaini

Triple Ferment Process and Green Coffee Grading - Kenya Style

The Triple Ferment Process, also known as the 72-hour process, is a crucial part of the wet processing method used to produce high-quality coffee i...
Colombia Coffee, Cauca, washing station

Exploring the Wonders of Cauca: The Region and Process Method Behind Our Colombian Coffee

Colombian coffee is renowned worldwide for its quality, complexity, and versatility, and one region that stands out is Cauca. Located in the southw...
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