Delve into the intriguing journey of Asman Arianto's Sumatra Gayo Coffee from ground to cup. Discover the visionary dedication of Asman Arianto, the founder of Ribang Gayo Musara Cooperative, and the unique coffee profile shaped by a blend of traditional cultivation methods and innovative processing techniques. This narrative also explores the cultural influence of the Sumatran region on coffee cultivation and the transition from wet-hulled to fully washed processing, resulting in an extraordinary coffee experience.
Venture into the highlands of Timor-Leste, where challenging terrain and resilient history pave the way for a thriving coffee industry. Despite environmental hardships, smallholder farms flourish, producing unique, quality coffee cherries. With coffee driving the country's economy, this industry showcases the Timorese people's tenacity and commitment to coffee excellence. Dive into the rich tale of Timor-Leste's coffee, a journey as complex as the brew it yields.