Delve into the intriguing journey of Asman Arianto's Sumatra Gayo Coffee from ground to cup. Discover the visionary dedication of Asman Arianto, the founder of Ribang Gayo Musara Cooperative, and the unique coffee profile shaped by a blend of traditional cultivation methods and innovative processing techniques. This narrative also explores the cultural influence of the Sumatran region on coffee cultivation and the transition from wet-hulled to fully washed processing, resulting in an extraordinary coffee experience.
