|
Country |
Costa Rica |
|
Farm Name: |
La Lia |
|
Growers Name |
Luis Alberto Monge |
|
Variety |
Catuai |
|
Region |
Tarrazu |
|
Elevation |
1700m |
|
Process |
White Honeyed |
|
Tasting Notes |
Dried Stone Fruit, Macadamia, Oolong Tea |
Celebrate the resilience and quality behind our 2024 La Lia coffee, a Direct Trade offering from Costa Rica. Despite a season of record-low production, the farmers of La Lia brought forth a coffee that shines with vibrant jasmine and plum notes, thanks to their dedication and skilled white honey processing. This coffee captures not just exceptional flavor but also the determination of Costa Rica’s coffee community.
Ready to dive deeper? Visit our blog to learn about the challenges and breakthroughs shaping this year’s remarkable harvest.