|
Country |
Brazil |
|
Name: |
Oberon |
|
Variety |
Mondo Novo, Catuai, Bourbon |
|
Region |
Cerrado |
|
Elevation |
1250 |
|
Process |
Natural |
|
Tasting Notes |
The darkest of dark chocolate, so dark |
For more on this seismograph see this video
Shhhh, we have a secret to tell you.
Come closer... Closer.
DARK ROASTED COFFEE!!!
You asked for it so we delivered.
We have gone and done it, we have created our darkest roast yet and it is earth moving. Not for the faint hearted it will make you stand up and sing for more! Aptly named Seismic, this coffee will always be a single origin coffee and as we dial into the darkest depths of our roasting capabilities we will experiment with other countries.
Brew it how you like it, espresso, french press or a good old fashioned moka pot but let it be known that it is a dark roast, dark as dark can be. So if that sounds like your cup of joe you go for it!