Decaf, Done Right...
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Tasting Notes: |
Elevation: 1700m |
For more on this seismograph see this video
Don’t knock the decaf—this one turns heads. Sourced from Colombia’s Cauca region and decaffeinated using the natural EA Sugar Cane process, it’s rich, smooth, and proudly holds its own next to our fully-caffeinated blends.
No corners cut. No buzz. Just damn good coffee."