Roasting Sundays & Shipping Mondays

The Shift Blend

Story
We lovingly call this our "diner coffee done right." That's certainly not a knock--in fact, each individual single origin is intentionally sourced to ensure the utmost quality and consistency of flavor year-round.

Currently, it's comprised of 50% relationship coffee, a direct trade offering out of Honduras from our long time friends Marysabel & Moises Caballero.

Sure, the notes are tongue-in-cheek, but the hazelnut, milk chocolate, and browned almond notes taste amazing with or without milk and is the go-to choice of most of our partner cafes.
Tasting Notes

Hazelnut, Milk Chocolate, Browned Almond.
How was it?
Brew Guide
- V60
- Chemex
- Espresso
- Water Temp200
- Dose (How Much Coffee)28g
- Grind SettingMedium
- Bloom Water weight60g
- Bloom Time60s
- Total Water Weight415g
- Total Time3-3:30
- NotesBe sure to rinse your filter thoroughly with hot water! Be sure to use a slow, even, circular pour starting on the outside and spiraling in!
- Water Temp200
- Dose (How Much Coffee)33g
- Grind SettingMedium Coarse
- Bloom Water weight80g
- Bloom Time60s
- Total Water Weight450g
- Total Time3:30-4
- NotesAlways place the thickest side of the filter (the side with 3 layers) against the spout. Slow, even circular pour!
- Water Temp200
- Dose (How Much Coffee)18.5g
- Grind SettingN/A
- Bloom Water weightN/A
- Bloom TimeN/A
- Total Water Weight33g
- Total Time25s
- NotesBe sure to use an even, straight tamp!
Roasted May 25, 2019
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