|
Grower |
Omar Polanía Cuellar |
|
Farm Name |
Villa Santana |
|
Country |
Colombia |
|
Region |
Palermo, Huila |
|
Variety |
Castillo |
|
Elevation |
1840m |
|
Process |
Washed* ( 36-40 Hours Tank Fermentation, 36 Hours Mechanical Dried) |
|
Tasting Notes |
Peach, Black Tea, Milk Chocolate |
Finca Villa Santana's coffee, crafted by Omar Polanía Cuellar and Dora Daza, comes from the mineral-rich mountains of Palermo, Huila, Colombia. Grown at 1,840 m., this washed coffee (36-40 hours fermentation, 36 hours mechanical drying) delivers a refined flavor profile featuring vibrant notes of peach, black tea, and milk chocolate. The farm's commitment to sustainable practices and its participation in the Manos al Grano Pickers Project ensure ethical production and support for their community. Each cup reflects the meticulous care and dedication put into every bean.
Taste the unique flavors now and head over to our blog for more.