Costa Rica - Finca La Lia - 2026

A resilient harvest from the highlands of San Lorenzo, 2025 La Lia (Santa Rosa 1800) showcases the best of Costa Rica’s Tarrazú region. Grown by longtime partners Luis and Oscar Monge and processed with precision using the white honey method, this Catuai lot offers layered clarity and depth shaped by a season defined by adaptation and skill.

*learn more about our updated seismograph here.