The Shift Blend:
We lovingly call this our "diner coffee done right." That's certainly not a knock--in fact, each individual single origin is intentionally sourced to ensure the utmost quality and consistency of flavor year-round.
Currently, it's comprised of 50% relationship coffee, a direct trade offering out of Honduras from our long time friends Marysabel & Moises Caballero.
Sure, the notes are tongue-in-cheek, but the hazelnut, milk chocolate, and browned almond notes taste amazing with or without milk and is the go-to choice of most of our partner cafes.