Vietnam - Dung K’No - 2026 - Light Roast

This vibrant anaerobic natural from Dung K'No, Vietnam, was discovered by Val and Danny at World of Coffee San Diego and immediately stood out among hundreds of coffees. Sourced through Mercanta from 180 smallholder producers in Lam Dong Province's K'No community, the Arabica is grown at 1,500 metres and showcases the remarkable potential of Vietnam's emerging specialty coffee scene. Expect bright, juicy flavors of guava, fruit punch, and milk chocolate in a wonderfully approachable cup.

Discover the coffee that stopped Val and Danny in their tracks over on our blog. Our Dung K'No anaerobic natural is bright, expressive, and a delicious introduction to Vietnam's emerging specialty coffee scene.

*learn more about our updated seismograph here.