Flavor Notes
Chocolate Caramel Stone Fruit
Origin
60% Brazil 20% Guatemala 20% Ethiopia
Our brightest blend, and our boldest statement.
This is the peak of the journey. A vibrant, high-acidity blend of Ethiopian and Colombian coffees, Tectonic is a love letter to complexity. Juicy raisin notes and zippy citrus shine through—crafted for those who understand that brightness isn’t a flaw, it’s the point. Tectonic isn’t for everyone. But if you know, you know.
Multiple Bronze medals at the Golden Bean. A cult favorite.
*learn more about our updated seismograph here.
ESPRESSO
18-20g
40ml
90-96°C
25-30s
POUR OVER
15-18g
250ml
92-96°C
2:30-3m
DRIP
20-30g
300-500ml
92-96°C
4m