Country	Ethiopia
Washing Station:	Anasora
Variety	Heirloom
Region	Guji
Elevation	1850
Process	Washed
Tasting Notes	Cantaloupe, Bergamot and tea like

...and now we can breathe.

If you are like us, you have been holding your breath for fresh crop Ethiopia Coffees to land. It felt like an eternity for them to arrive. Was it because we are all going through such a difficult time at the moment with the Virus hanging around? Or is it just because we are impatient?

We decided to have a chat to Samuel Dimisse from Keffe Imports to find out exactly how Ethiopia handled the virus or if they even needed to?

Here is what we know about this stunning coffee.

Based in Guji, the nearest town is called Yirba Muda, the area starts production under a forest belt, which is protected by the government and contributes to the heirloom coffee's abundance. The farmers surrounding the Anasora work together in their overarching goal of eco friendly production whilst being socially responsible.

Despite the global pandemic the actual harvest for the 2019/ 20 crop was not impacted on the human level. The crunch was when it came time to ship containers out of the country. Out of fear of the pandemic taking hold there was a rush to get containers out of the country. This meant there was actually a container shortage and delays occurred.

All that said we believe that you will love this coffee and we can’t wait for you to try it.

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