Country	Ethiopia
Farm Name:	Small Farm Holders
Growers Name	Hambella
Variety	Heirloom
Region	Guji
Elevation	2020
Process	Washed
Tasting Notes	Nectarine, Honey and Black Tea

Story

If our numbers are correct this should be the last of the 2019 harvest Ethiopia we have until new crop lands in America. As you know we love to carry Ethiopia coffees all year long as they, unlike others tend to hold up in your cup remarkably well all year!

Here we are back to roasting a coffee from the famed Hambella coop, who have around 370 small landholders with a combined coffee grow area of around 1500 hectares/ 3700 acres. Hambella has 3 washing stations and 1 drying establishment where they dry on raised beds under the shade.

With great community projects that aim to increase productivity and product quality the promotion of Hambella coffee has taken the co-op a long way. The co-op has been able to give back their premiums to initiatives like building classrooms in an 8 room building for students and administrators.

...and after all that, did we mention this “lot” of coffee tastes awesome? With notes like Nectarine, Honey and Black Tea be sure to get this coffee into your cups, it’s earthmoving.

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