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Grower
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Tesfaye Bekele
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Farm
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Suke Quto
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Country
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Ethiopia
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Region
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Guji, Oromia
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Variety
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Kurume, Welicho
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Elevation
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1800-2200
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Process
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Washed
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Tasting Notes
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Bergamot, Nectarine and Black Tea
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Step into the world of Ethiopia Suke Quto, where each cup captures the essence of volcanic soil and lush highland air. This exceptional coffee is grown in the Guji zone, meticulously cultivated by Tesfaye Bekele and a network of smallholder farmers. Featuring a vibrant heirloom variety, it is nurtured at elevations between 1,950 and 2,150 meters. Processed with care, the beans offer a stunning symphony of flavors, with tasting notes of bergamot, lime, and delicate florals.
At Tectonic Coffee, we’re thrilled to present this limited release; you can read more about this farm on our blog.
