The Shift Blend:
We lovingly call this our "diner coffee done right" it has that classic "coffee" flavor but is so delectably sweet you won't be reaching for the sweetener.
Each individual single-origin is intentionally sourced to ensure the utmost quality and consistency of flavor year-round. It is a blend we have been perfecting since 2010 and we'll continue to chase that perfect morning cup.
The Brazil coffee is a consistent component all year round for that comforting traditional coffee flavor. Then depending on the season, we will bounce back and forth between Peru and a Direct Trade Honduras coffee.
Currently, it is the season for southern hemisphere coffees and 50% of this blend comprises of a coop coffee from Peru called Cooperativa de Servicios Multiples Sol y Café.
Tasting notes the hazelnut, milk chocolate, and browned almond notes taste amazing with or without milk and is the go-to choice of most of our partner cafes.
Don't forget to check out our video explanation on our blends over on our stories HERE they are designed to take you on a flavor journey as you explore our menu.