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Burundi Kavungunga

  • Story

    It has been a while since we have bought a burundi, but this year we were able to find a coffee that truly zinged. So this is a celebration here at Tectonic as I introduce this coffee to you and to my staff!

    Here is what we know:

    Established in 2008 Kavungangoma, which means “the sound of the drums,” is a washing station with some impressive stats. Richard’s busy lifestyle and efforts in humanitarian endeavours include his compostable toilets that have had a huge impact on sanitation throughout the region... but more on coffee.

    Quickly here are some stats

    1667 members, aka farmers
    16 fermentation tanks
    4 soaking tanks
    200 drying tables
    Warehousing for 100 tons of parchment
    Waste treatment
    Solar Energy
    Filtered drinking water

    We think you will love this coffee and love supporting a region that has climbed out of genside and internal turmoil to do good for one and for all.

    As always let us know what you think on the socials!



  • Tasting Notes

    Raisin, Caramel and Pear.

  • How was it?

  • Brew Guide

    • Water Temp200
    • Dose (How Much Coffee)28g
    • Grind SettingMedium
    • Bloom Water weight60g
    • Bloom Time60s
    • Total Water Weight415g
    • Total Time3-3:30
    • NotesBe sure to rinse your filter thoroughly with hot water! Be sure to use a slow, even, circular pour starting on the outside and spiraling in!
  • Roasted March 24, 2019

  • Sensorial

  • Location

  • Photo of the Day


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