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Building a Successful Coffee Program: Tips for Business Owners

Discover the essential elements of a successful coffee program with our latest blog post. Learn how to source quality beans, invest in top-notch equipment, train your staff, and curate a diverse menu to delight your customers. From mastering the art of presentation to engaging with your local coffee community, these tips will help you build or enhance your coffee program, attract more customers, and elevate your brand. Partner with Tectonic Coffee Company's experienced consultants to ensure your coffee program's success.
The Slow Extinction of the 12oz Coffee Retail Bag: A Case of Shrinkflation - Opinion

The Slow Extinction of the 12oz Coffee Retail Bag: A Case of Shrinkflation - Opinion

As the 12oz coffee retail bags become rarer due to shrinkflation, customers are facing a shift in the coffee industry landscape. With the rise of single-serve coffee pods and smaller package sizes, it's crucial for consumers to compare per oz prices and make informed decisions while shopping for their favorite coffee.
Colombia Coffee, Cauca, washing station

Exploring the Wonders of Cauca: The Region and Process Method Behind Our Colombian Coffee

Colombian coffee is renowned worldwide for its quality, complexity, and versatility, and one region that stands out is Cauca. Located in the southw...
Espresso - The long and the short of it - A blog post by ChatGPT.

Espresso - The long and the short of it - A blog post by ChatGPT.

Espresso has been a staple in many coffee lovers' daily routines for decades, but its origins and evolution are far more fascinating than one might initially think. From its invention in Italy to its global popularity, espresso has undergone a remarkable journey. Join us as we explore the rich history and continued innovation of this beloved drink. Plus, learn about the ongoing debate surrounding the World Barista Championships and the use of alternative milks in the competition. Don't miss out on this in-depth look at the world of espresso!
COVID killed the Cappuccino - Opinion

COVID killed the Cappuccino - Opinion

It is undeniable that the COVID pandemic has changed us all both on the local and global level. It seems like a lifetime ago we were able to walk i...
End of year wrap up - 2021

End of year wrap up - 2021

Hi family, it has been a while since we have written to you personally. Those of you who joined in on Tectonic’s story when COVID first hit, rememb...
Face masks for Honduras - Update.

Face masks for Honduras - Update.

Remember this initiative?  October 2020 we put the call out to our friends, family and customers that for every face mask we sold we would donate ...
Coffee and money

Cafe owner you’re probably undercharging your customers. - Opinion

Opinion - Cafe owner you’re probably undercharging your customers. You can’t turn on any connected device at the moment and not hear about the glo...
Our Seismogragh explained - Roast color.

Our Seismogragh explained - Roast color.

  We have some good news for you! One of the most frequently asked questions we get at Tectonic Coffee is how light or how dark do we roast? We h...
Pedro Echaverria Part 2.

Pedro Echaverria Part 2.

Here we go, we have just released the 2nd lot from Pedro and we KNOW you have been anxiously waiting for part 2 of the podcast. Have you tried any...
Pedro Echavarria Part 1 - Colombia - Permagino Coffee

Pedro Echavarria Part 1 - Colombia - Permagino Coffee

Part 1 - Recorded Wednesday, November 18, 2020 Topics included in this episode - Introduction COVID & Positive Cases within staff How did...
In 2008 it all changed.

In 2008 it all changed.

In 2008 it all changed… You might have noticed that we have been going back and forth between coop coffee and single producer coffees. I know th...
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